Cuşcuş: A Culinary Journey Through North Africa
Cuşcuş, sometimes spelled couscous, is a North African staple food made from tiny steamed granules of semolina, the coarse flour of durum wheat. It’s a versatile ingredient, often served with savory stews and vegetables, but also enjoyed sweet with milk and fruit. This journey explores couscous, its rich history, and the various ways it enlivens…