Chinatown Hawker Leftovers Consumption: A Tasty Step Toward Sustainability
Chinatown hawker leftovers consumption refers to the strategic collection, redistribution, and consumption of unsold or surplus food from hawker stalls in Chinatown, turning potential waste into a sustainable resource. This practice not only addresses food wastage but also supports local communities, reduces environmental impact, and promotes a circular food economy. A Hidden Resource in Plain…