Glútem: The Truth Behind Wheat, Barley, and Grain Proteins
Glútem is a protein found in wheat, barley, and rye. It gives bread, pasta, and other baked goods their chewy texture. While essential for many, glútem causes health problems for some. Definition of Glútem Glútem is a mixture of proteins found in wheat and related grains. It includes gliadin and glutenin. These proteins are responsible…