Why Does Dubai Chocolate Have a Stringy Texture? Explained
The stringy, crunchy, and “ASMR-worthy” texture of Dubai Chocolate—specifically the viral “Can’t Get Knafeh of It”bar—is primarily caused by the inclusion of Kataifi, a traditional Middle Eastern pastry made of shredded phyllo dough. When these thin, noodle-like strands are toasted in butter and folded into a thick mixture of pistachio cream and tahini, they create a distinct structural…